Laklak: Bali’s Beloved Traditional Rice Cake

When exploring the flavors of Bali, beyond the spicy sambals and savory dishes, you’ll find a world of sweet local delicacies — and Laklak stands out as one of the island’s most iconic traditional snacks. These small, round rice cakes are a staple in Balinese markets and family kitchens, offering a simple yet deeply satisfying taste of tradition.

What is Laklak

Laklak is a traditional Balinese cake made from rice flour, coconut milk, a pinch of salt, and natural coloring — usually from pandan leaves (for green) or just left plain white. The batter is poured into a small clay mold or pan and steamed or grilled until slightly crisp on the outside but soft and chewy inside. The finished laklak is typically topped with grated fresh coconut and a generous drizzle of palm sugar syrup (gula merah cair), creating a perfect balance of sweet, salty, and creamy textures.

In some modern versions, you may also find black rice laklak or ones topped with banana slices, but the traditional version remains a nostalgic favorite for many Balinese.

When and Where is Laklak Eaten?

Laklak is usually served as a breakfast snack or afternoon tea treat (jajanan pasar). You’ll often find it sold in traditional markets across Bali, especially in Denpasar, Ubud, and Gianyar. It’s commonly eaten fresh and warm — best enjoyed with a cup of hot Balinese coffee or tea. In Balinese households, laklak is also made during religious ceremonies or family gatherings, where traditional cakes play an important role in offerings and celebrations.

Cultural Significance

As with many Balinese foods, laklak has a role in spiritual life. Traditional cakes, known as jajan pasar, are often used as part of daily offerings (banten) to the gods and ancestors. The round shape of laklak is sometimes associated with harmony and completeness — values central to Balinese Hindu beliefs. While simple in ingredients, laklak carries a deep cultural and emotional connection for locals, often reminding them of home, childhood, and family rituals.

Where to Find Laklak in Bali

• Pasar Ubud (Ubud Market) – Early morning is the best time for fresh laklak straight from local vendors. 

• Local Warung Around Ubud –  Look for local warungs (small eateries) in and around Ubud. Many smaller, less touristy places might serve Laklak, especially in residential areas. Ask locals for recommendations.

Suppose you’re planning a trip to Bali and want to combine a comfortable, stylish stay with access to the island’s most iconic local flavors. In that case, we highly recommend choosing from the curated villa collections at All Villas. Thoughtfully located near cultural hubs like Ubud, these villas place you just minutes away from some of the best Laklak Bali spots in Ubud.

📷 https://disbud.bulelengkab.go.id/

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