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When it comes to authentic Balinese cuisine, few dishes are as iconic as Sate Lilit, a traditional satay that perfectly captures the island’s rich culinary heritage. Unlike most Indonesian satay that uses whole meat cubes, sate lilit is made by mincing meat (commonly fish, chicken, pork, or beef) and mixing it with a vibrant blend of grated coconut, thick coconut milk, lime leaves, shallots, and an array of aromatic Balinese spices (bumbu Bali). This flavorful mixture is then “lilit” meaning wrapped around flat bamboo sticks or lemongrass stalks, before being grilled over hot charcoal until beautifully charred and fragrant.
What makes sate lilit stand out isn’t just its unique preparation, but the explosion of flavors that result from the generous use of traditional spices. Every bite offers a perfect balance of savory, sweet, and aromatic notes, layered with the smokiness of the grill and the subtle creaminess of coconut. Originally from the Bali and Lombok regions, sate lilit has deep roots in Balinese culture and is often prepared for ceremonies, temple offerings, or festive gatherings.
Sate lilit is typically served as part of nasi campur Bali or nasi Bali — a mixed rice dish featuring various traditional Balinese sides — and is almost always accompanied by sambal matah, a raw shallot and chili relish that adds freshness and a spicy kick.
While fish (especially tuna) is the most traditional base for sate lilit, many modern versions use minced chicken, pork, or even beef to cater to different tastes. Each region and family may have their own secret spice blend, making every sate lilit experience unique.
If you’re excited to taste authentic sate lilit during your Bali adventure, here are some of our favorite places where you can savor this delicious traditional dish:
This humble local eatery is a favorite among both Balinese locals and visitors looking to experience authentic Balinese chicken mixed rice (nasi campur ayam), complete with flavorful sate lilit. Many people recommend this spot as an affordable and genuine culinary destination where you can taste Bali’s traditional dishes without breaking the bank.
Aside from sate lilit, their nasi campur usually comes with spicy shredded chicken, lawar (Balinese vegetable salad with grated coconut), sambal matah (raw shallot-chili relish), and tasty urap vegetables — offering a perfect introduction to Bali’s rich culinary diversity all on one plate. This spot is perfect for breakfast or lunch if you’re exploring the Ubud areas.
Located conveniently on Jl. Melati, Sayan, Kecamatan Ubud. Warung Mek Juwel Nasi Campur Ayam opens daily from early morning until late afternoon. Its simple and welcoming atmosphere, combined with authentic Balinese recipes, offers visitors a genuine and memorable dining experience right in the heart of the vibrant Canggu area.
This humble local eatery, Warung Nasi Ayam Kedewatan Ibu Mangku, is a beloved favorite among both Balinese locals and visitors eager to enjoy authentic Balinese chicken mixed rice (nasi campur ayam). Known for its flavorful sate lilit (minced chicken satay), this spot offers a genuine culinary experience at an affordable price, making it a go-to destination to taste Bali’s traditional dishes without breaking the bank.
Besides the famous sate lilit, their nasi campur plate typically includes spicy shredded chicken, lawar (Balinese vegetable salad with grated coconut and spices), sambal matah (raw shallot and chili relish), and delicious urap vegetables — all combining to provide a rich introduction to Bali’s diverse flavors in one satisfying meal. The generous portions and balanced spices make it perfect for breakfast or lunch, especially if you’re exploring the vibrant Ubud area.
Located conveniently on Jl. Raya Kedewatan No.18 in Ubud, the warung opens daily from 8:00 AM to 9:00 PM. Its cozy, local atmosphere paired with authentic recipes passed down through generations ensures a memorable dining experience for all visitors.